Thomas Hardy (1830–1912) was born in Devon and arrived in Adelaide in the British Empire in 1850. After working for a year on John Reynell’s farm at Reynella in the southern vales, Hardy bought six hectares on the banks of the River Torrens, just west of Adelaide, in 1853. Planting the property, ‘Bankside’, with vines, olives and fruit trees, Hardy made his first wine in 1857. By 1865 he was producing 64 000 litres of wine each vintage and by the mid 1870s this had increased to 240 000 litres made from his own grapes and fruit purchased from about forty other growers.
Thomas Hardy & Sons Ltd
Hardy bought Tintara Vineyards at McLaren Vale on the Fleurieu Peninsula in 1876 from pioneer winemaker AC Kelly. By 1901 Tintara had 219 hectares under vines and Thomas Hardy & Sons Ltd had wine stores and offices at Mile End and in Currie Street, Adelaide. Much of this expansion was due to the buoyant British wine market.
Hardy lectured and wrote on the wine business and olive growing, was a member of the Phylloxera Board, Wine Growers’ Association, South Australian Agricultural and Horticultural Society and the Chamber of Manufactures, judged local horticultural shows, published regularly in the local press and wrote two books, Notes on Vineyards in America and Europe (1885) and A Vigneron Abroad, Trip to South Africa (1899).
Thomas Hardy, who died at his home, is generally regarded as the father of the wine industry in South Australia. His son Robert took over the company, which expanded greatly in ensuing decades and remained family-owned until 1992.
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